Ingredients for Apple Turnovers:
- 2 tablespoons flour
- 1 pinch cinnamon
- 1 pinch nutmeg
- 4 slices of puff pastry
- 1 can apple sauce
Preparation Apple Turnovers:
Add apple sauce, sifted flour, cinnamon and nutmeg in a bowl and mix together.
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a circle.
Put 1 tablespoon of cold apple sauce mixture in the middle.
Brush the edges with a little water.
Fold over into a crescent moon, and press edges together to seal.
Place turnovers on a baking sheet, leaving about 1 inch - 3cm between them.
Coat the whole with the diluted egg yolk.
Bake the apple turnover in an oven at 356°F - 180 ° C for 10 to 15 minutes.