Ingredients for Asian Steak:
- 2 lbs (0,9 Kg) pounds flank steak, cut into bite-size pieces
- 2 tablespoons honey
- 1 tablespoon chili paste
- olive oil
- ½ cup - 110ml soy sauce
- salt and pepper to taste
How to make Asian Steak:
Stir together the soy sauce, honey, and chili paste a medium size bowl.
Place beef in the liquid and stir well.
Let the meat marinate for at least 1 hour in the fridge.
Heat a large skillet or wok over medium high heat. When the skillet is hot, add 1 tablespoon of olive oil and swirl to coat.
Add the half of the meat to the pan and spread out in a single layer.
Let it cook for about a minute, until the meat has browned. Toss the meat with a spatula for an additional minute or two as it finishes cooking.
Remove the meat from the pan to a plate.
Add the other half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate.
Serve with rice.