Ingredients for Asian Steak:

    serves 4

 - 2 lbs (0,9 Kg) pounds flank steak, cut into bite-size pieces

 - 2 tablespoons honey

 - 1 tablespoon chili paste

 - olive oil

 - ½ cup - 110ml soy sauce

 - salt and pepper to taste

How to make Asian Steak:

Stir together the soy sauce, honey, and chili paste a medium size bowl.

Place  beef in the liquid and stir well.

Let the meat marinate for at least 1 hour in the fridge.

Heat a large skillet or wok over medium high heat. When the skillet is hot, add 1 tablespoon of  olive oil and swirl to coat.

Add the half of the meat to the pan and spread out in a single layer.

Let it cook for about a minute, until the meat has browned. Toss the meat with a spatula for an additional minute or two as it finishes cooking.

Remove the meat from the pan to a plate.

Add the other half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate.


Serve with rice.



Tastyfood - Recipes

Asian Steak

Asian Steak Recipe