Ingredients for Asian Steak:

    serves 4

 - 2 lbs (0,9 Kg) pounds flank steak, cut into bite-size pieces

 - 2 tablespoons honey

 - 1 tablespoon chili paste

 - olive oil

 - ½ cup - 110ml soy sauce

 - salt and pepper to taste

How to make Asian Steak:

Stir together the soy sauce, honey, and chili paste a medium size bowl.

Place  beef in the liquid and stir well.

Let the meat marinate for at least 1 hour in the fridge.

Heat a large skillet or wok over medium high heat. When the skillet is hot, add 1 tablespoon of  olive oil and swirl to coat.

Add the half of the meat to the pan and spread out in a single layer.

Let it cook for about a minute, until the meat has browned. Toss the meat with a spatula for an additional minute or two as it finishes cooking.

Remove the meat from the pan to a plate.

Add the other half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate.


Serve with rice.



Asian Steak

Tastyfood - Recipes

Asian Steak Recipe

Asian Steak