Ingredients for Asparagus and Blue Cheese Quiche:

    serves 4

 - 2 bunches asparagus, woody ends trimmed

 - 1 ready made mille-feuille-dough or unbaked pie crust

 - Melted butter, to grease

 - ¼ cup - 0,125l half and half (light) cream

 - 5 eggs, well beaten

 - 3 oz - 80g soft blue cheese, thinly sliced

 - salt and pepper

How to make Asparagus and Blue Cheese Quiche:

Preheat oven to 350°F -175°C

Cut each asparagus spear into thirds. Place in a heatproof bowl and cover with boiling water. Set aside for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Pat dry with paper towel.

Roll out mille-feuille-dough and put into buttered form.

Arrange the asparagus and blue cheese over the pastry base.

Whisk eggs and milk in a jug. Season with salt and pepper.

Pour over the pastry base.

Bake in preheat oven at 350°F -175°C for 30 minutes or until center has set.


Asparagus and Blue Cheese Quiche

Tastyfood - Recipes

Asparagus and Blue Cheese Quiche