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Avocado with Bacon and Eggs Recipe

Avocado with Bacon and Eggs

Tastyfood - Recipes

Ingredients for Avocado with Bacon and Eggs:

for 4 persons:


  - 2 Avocados

  - 4 eggs

  - 4 pieces of cooked bacon, crumbled

  - 4 oz - 110g grated cheese

  - salt














How to make Avocado with Bacon and Eggs:


Preaheat oven at 356°F - 180 ° C.

Cutting the avocado in half and removing the pit.

With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.

Place in a muffin pan to keep the avocado stable while cooking.

Crack your egg and add it to the inside of your avocado.

Sprinkle a little cheese on top with a pinch of salt.

Top with cooked bacon.

Cook for 14-16 minutes.

Serve warm.

Enjoy!


  

Avocado with Bacon and Eggs