Ingredients for Bacon Wrapped Dates:

 - 18 large  dates, pits removed

 - 4 oz - 110g goat cheese

 - 6 strips thick bacon, cut in thirds

How to make Bacon Wrapped Dates:

Preheat oven at 356°F -180°C.

Slice dates lengthwise.

Remove pits and add in a piece of goat cheese.

Close tightly and wrap with bacon, securing with wooden pick.

Bake for about 15 minutes, turning halfway.



Bacon Wrapped Dates

Tastyfood - Recipes

Bacon Wrapped Dates Recipe

Bacon Wrapped Dates