Ingredients for Bami Goreng
- 9 oz - 250 gr. Medium Egg noodles
- 3½ oz - 100 gr. Diced Chicken breast
- ½ Chinese Cabbage
- 1 carrot
- 1 medium Onion
- 1 Small leek
- 2 Cloves of Garlic
- 1 tsp. Kecab Manis
- 1 tsp. Sambal Ulek
- 3 tbs. Olive Oil
- salt and pepper
Boil the noodles, using the instructions on the packet.
Rinse and set aside.
Heat your wok and add the oil.
Stir-fry the diced Onion and Garlic for 1 min.
Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
Add the finely sliced carrots, sliced Chinese cabbage and leek and fry for 4 more min.
Add the Noodles and Ketjap Manis. Use pepper and salt as needed and stir-fry for a further 4 min.