Ingredients for Beef Soup:

Serves 6:

   - 2lb -900g  beef stew meat , cubed

   - 5 cups - 1,2l beef stock or water with 5 beef stock cubes

   - 9 oz - 250 g tomato puree (or tin diced tomatoes)

   - ┬Żlbs. - 225g of small yellow or red potatoes, peeled and cut into cubes

   - 4 carrots, peeled and sliced in circles

   - 3/4 cup (150g) uncooked pearl barley

   - 1  onion, diced

   - salt and ground black pepper to taste

How to make Beef Soup:

In a slow cooker combine beef, beef stock or water with beef stock cubes, onion, tomato, barley, salt and pepper.

Bring to a boil, cover and cook on Low for 5 hours.

About 30 – 40 minutes before the stew is done cooking, add the potatoes and carrots and stir well to combine.

Season with salt and pepper.



Beef Soup

Tastyfood - Recipes

Beef Soup Recipe

Beef Soup