Ingredients for Belgian Fries:
- 1350gr - 3 lb potatoes, peeled and cut into 1/4-inch - ½cm strips
- salt to taste
How do make Belgian Fries:
Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C)
Drain potatoes and pat dry.
Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 - 8 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes
Increase oil temperature to 347 degrees F (175 degrees C).
Working in batches, fry the potatoes again until deep golden, 2 to 3 minutes.
Transfer fries to a paper-towel lined plate to drain.
Season fries with salt and serve.