Ingredients for Broccoli Soup:
2 tablespoons butter
1 onion, chopped
1 stalk celery, chopped
1 l (4 cups) water
3 chicken bouillon cubes
8 cups broccoli florets
0,5 l (2 cups) milk
ground black pepper to taste
Saute the onion and celery(in oil) over medium flame until tender in a medium sized stock pot.
Add broccoli, water and chicken bouillon cubes, cover and simmer for 10 minutes.
Puree the soup with a stick blender.
Now you want to pour in your milk and stir well.
Bring the soup to a boil for a minutes.
Add a dash of salt and pepper!