Ingredients for Broccoli with Cheese Soup:

serves: 4

- ½ pound fresh broccoli ( florets only)

- 8 oz - 225g grated cheddar cheese

- 1 onion, chopped

- 2 oz - 60g melted butter

- 2 oz - 60g flour

- 2 cups - 0,6l milk

- 2 cups - 0,6l chicken stock

- 8 oz - 220g carrots, sliced

- ¼ teaspoon nutmeg

- salt and ground black pepper to taste

How to make Broccoli with Cheese Soup:

Saute the onion in a little olive oil in a small pan over medium heat until tender. Set aside.

In a large stockpot melt butter. Add flour and mix for 3 minutes.

Slowly add milc- mixing the entire time.

Slowly add chicken stock- mixing the entire time.

Let simmer on low for 15 minutes.

Add broccoli, carrots & onions and cook on low heat for 25 minutes.

Season with salt, pepper; nutmeg.

Place soup in a blender or use an immersion blender and puree.

Heat soup over low heat and add cheese and mix till melted.

Serve and Enjoy!



Broccoli with Cheese Soup

Tastyfood - Recipes

Broccoli with Cheese Soup Recipe

Broccoli with Cheese Soup