- 20 Brussel Sprouts, peeled & coarsely chopped.

 - 1 onion, chopped.

 - A handful of streaky bacon, chopped.

 - 1 stick celery, chopped.

 - 1 crumbled dried chilli (optional).

 - 1 tbsp oil for frying.

 - 1 l ( 4.22 cups) water with 2 vegetable bouillon cube or vegetable stock.

 - Salt & freshly ground black pepper.


In a saucepan, gently sautee the onion & celery until translucent.

Add the bacon, sprouts and sautee until bacon cooked through.

Add the chilli (optional).

Add the stock and bring to a simmer for around 10 minutes, until the sprouts are soft.

Puree with a stick blender, blitz the soup smooth(ish).



Brussels Sprout Soup

Tastyfood - Recipes

Brussels Sprout Soup