Ingredients for Calamares with Tomato Sauce:

    serves 4

 - 400 gr ( 28- to 32-oz)can chopped tomatoes

 - ½ kg ( 1,1 lb)  frozen calamari rings

 - 2 tablespoons olive oil

 - 1 large carrot, diced

 - 2 onion, chopped

 - 2 garlic clove,chopped

 - 2 tablespoons concentrated tomato puree

 - 6 tablespoons red wine

 - pinch (or two) of dried cayenne pepper

 - salt and freshly ground pepper


Defrost the calamari rings, then rinse with cold water and dry them with paper towel.

Heat the olive oil in a skillet and add the carrot,  onion and garlic.

Cook, stirring occasionally, until the vegetables are starting to soften.

Add the squid and saute for 3 minutes, stirring frequently.

Add the tomatoes, wine, tomato puree, cayenne pepper, salt and pepper and

stir to combine.

Bring to a boil, then turn the heat down low and cover. Cook covered on low heat for 30 minutes.

Serve hot with fluffy basmati rice.


Tastyfood - Recipes

Calamares with Tomato Sauce Recipe

Calamares with Tomato Sauce

Calamares with Tomato Sauce