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[Pizza Dough]
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Ingredients for Pizza Calzone:

    for 2 pizza:

For the tomato sauce:


 - 1 clove of garlic, peeled

 - a handful of fresh basil leaves

 - 1 (14oz - 400g) tin of chopped tomatoes

 - salt and freshly ground black pepper


For the toppings:


 - olive oil

 - ½ cup sliced fresh mushrooms

 - ½ cup diced pepperoni

 - 1 red onions, peeled and finely sliced

 - 6 sliced pork sausages

 - 7 oz -200g  fresh buffalo mozzarella

 - 2 fresh red chillies, finely sliced

 - 1 large handful of freshly grated Parmesan cheese

 - 12 slices of pancetta

 - 1 egg, beaten











How to make pizza Calzone:


For making the see: Pizza dough


Preheat your oven to  400ºF -200C.

Put all the tomato sauce ingredients into a food processor or liquidizer with a good pinch of salt and pepper and blitz to a purée. Have a taste and season carefully, adding a bit more salt and pepper if it needs it.

Divide your blitzed tomato sauce between the pizzas and spread around.

Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese, meat, vegetable filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.


Bake for 30 minutes. Serve hot



Enjoy!


  

Pizza Calzone