Home Can
Pizza Dough

Pizza Calzone

Ingredients for Pizza Calzone:

    for 2 pizza:

For the tomato sauce:

 - 1 clove of garlic, peeled

 - a handful of fresh basil leaves

 - 1 (14oz - 400g) tin of chopped tomatoes

 - salt and freshly ground black pepper

For the toppings:

 - olive oil

 - ½ cup sliced fresh mushrooms

 - ½ cup diced pepperoni

 - 1 red onions, peeled and finely sliced

 - 6 sliced pork sausages

 - 7 oz -200g  fresh buffalo mozzarella

 - 2 fresh red chillies, finely sliced

 - 1 large handful of freshly grated Parmesan cheese

 - 12 slices of pancetta

 - 1 egg, beaten

How to make pizza Calzone:

For making the see: Pizza dough

Preheat your oven to  400ºF -200C.

Put all the tomato sauce ingredients into a food processor or liquidizer with a good pinch of salt and pepper and blitz to a purée. Have a taste and season carefully, adding a bit more salt and pepper if it needs it.

Divide your blitzed tomato sauce between the pizzas and spread around.

Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese, meat, vegetable filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.

Bake for 30 minutes. Serve hot