- 600 grams - 21 oz of carrots, about 6 medium-sized carrots (peeled,
- 2 potatoes (peeled, sliced)
- 1 onion (sliced)
- 1 yellow pepper (sliced)
- 2 liters - 8 cups of water
- 4 bouillon cubes (vegetables)
- Salt and pepper
Put 1l - 4 cups water in a stock pot and add the onion, carrots,
peppers and potatoes and bring to a boil.
Add the beef cubes with.
Let it cook 20 minutes with the lid on the pot.
Mix the soup and add another 1 liter - 4 cups of water to it.
Let the soup boil for 10 minutes and season to taste
with salt and pepper.