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Carrot Soup Recipe

Carrot Soup

Tastyfood - Recipes


 - 600 grams - 21 oz of carrots, about 6 medium-sized carrots (peeled,


 - 2 potatoes (peeled, sliced​)

 - 1 onion (sliced​​)

 - 1 yellow pepper (sliced​​)

 - 2 liters - 8 cups of water 

 - 4 bouillon cubes (vegetables)

 - Salt and pepper


Put 1l - 4 cups water in a stock pot and add the onion, carrots,

peppers and potatoes and bring to a boil.

Add the beef cubes with.

Let it cook 20 minutes with the lid on the pot.

Mix the soup and add another 1 liter - 4 cups of water to it.

Let the soup boil for 10 minutes and season to taste

with salt and pepper.