Ingredients for Cheese Beer dip sauce:
- 12 oz. - 340g. sharp cheddar cheese, shredded
- 2 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 3/4 cup milk, divided
- ½ cup beer
- 1 tsp. dijon mustard
- salt and cayenne pepper
In a medium sauce pan over medium heat melt the better.
Whisk in the flour.
Remove from heat and stir in add milk until it's smooth.
Stir in the beer, mustard, cayenne pepper and salt and then place the pan back on over medium heat until it begins to bubble.
Once it starts to bubble, turn heat off and remove pan.
Add cheese in 1-2 ounces (30g - 60g) at a time, constantly stirring to help smooth it out. Once all cheese is in the pan, continue to stir until smooth and creamy. If cheese doesn't melt that well in the last step, you may return the pan to low heat to help with the melting process.
Garnish with cayenne pepper.
Dip sauce for pretzels, chips, crackers or even vegetables