Ingredients for Cheese cake :

  - 1 ready made unbaked pie crust

  - 1 tablespoon vanilla

  - 1 cup - 240g sour cream

  - 4 packages (8 oz) cream cheese, softened

  - 2 tablespoons cornstarch

  - 3 eggs

  - 1 1/3 cups - 300g  sugar

How to make Cheese cake:

Preheat oven to 320°F (160°C)

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla.

Beat until combined.

Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

Roll out unbaked pie crust  and put into buttered form.

Pour into crust. Bake at 320°F -160°C about 1¼ hours or until center is almost set.

Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.

Refrigerate at least 3 hours.

Garnish as desired.

Store in refrigerator.



Cheese Cake

Tastyfood - Recipes

Cheese Cake