Ingredients for Cheese Potato Soup:

serves 4:

- 1 tbsp olive oil

- 1 head of broken into small florets cauliflower

- 1 lb - 450gr potato, peeled and chopped

- 1 onion, chopped

- ½ cup -125ml water

- 1 cup chicken broth

- 1½ cup - 375ml low fat milk

- 2 oz- 55gr sharp cheddar cheese

- 2½ tbsp all-purpose flour

- salt and pepper

- Optional: 2 tbsp green onions, chopped

How to make Cheese Potato Soup:

Saute some onion (in olive oil) in a large saucepan over medium flame for approx 5 min.

Sprinkle with flour, cook 1 minute, stirring onion mixture constantly.

Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil.

Cover, reduce heat, and simmer 10 minutes.

Add fat sharp cheddar cheese, cook 2 minutes or until cheese melts, stirring frequently.

Season with salt and pepper.

Top each serving evenly with 1 1/2 teaspoons chopped green onions.


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