Ingredients for Chicken Soup with Lemon and Ginger:

For 6 Persons:

- 2 onions, shredded

- 9 ounce - 250g fresh mushrooms, sliced

- 2 shredded skinless rotisserie chicken breast

- 1½ tablespoons finely minced fresh ginger

- 1 tablespoon white miso

- 1 cup - 250g chopped bok choy

- 1 cm (0,5 inch) ginger peeled and finely chopped

- 2 tablespoons olive oil

- 1 pouch precooked brown rice

- 1 tablespoon lower-sodium soy sauce

- 4½ cups - 1 l chicken stock

- Salt, pepper

- 1 tablespoon grated lemon rind

- 2 tablespoons fresh lemon juice

How to make Chicken Soup with Lemon and Ginger:

Prepare rice according to package directions.

While rice simmers, put some oil in a pan and saute the onion, miso and ginger.

Add the mushrooms and leaves still even sweating.

Add stock, chicken, and bok choy; bring to a boil.

Reduce heat, and simmer 8 minutes or until bok choy is tender

Stir rice into soup and season with salt, pepper and soy sauce.

Remove from heat; stir in lemon rind and juice.



Tastyfood - Recipes

Chicken Soup with Lemon and Ginger

Chicken Soup with Lemon and Ginger Recipe