Ingredients for Cold Cucumber Soup:

For 6 persons:

- 2 large cucumbers, peeled and seeded

- 1¼ cups - 300ml nonfat sour cream

- 1 cup - ¼l chicken broth

- 1 small onion, cut into wedges

- 4 sprigs fresh parsley, stems removed

- 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed

- 1 tablespoon lemon juice

- ¼ teaspoon white pepper

- olive oil

How to make Cold Cucumber Soup:


Cut cucumbers into large chunks.

Place in a blender with remaining ingredients.

Pour into bowl, cover and refrigerate for at least 8 hours.



Cold cucumber Soup

Tastyfood - Recipes

Cold Cucumber Soup Recipe (Swiss)

Cold Cumcumber Soup