Ingredients for Corn Soup:
- 1 onions, chopped
- 1 chicken filet
- 1 pepper, chopped
- 1 can (12 ounce, 425 gr) whole kernel corn
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4¼ cp ( 1 l) water
- Salt and pepper
In a large pot over medium heat, combine the onion, garlic, sweet red pepper and olive oil.
Saute for about 5 minutes, or until onions are tender.
Add the water, chickenfilet and corn.
Bring the water to a boil, and simmer for 15 more.
Remove chicken pieces from water and cut into bite sized pieces.
Transfer to a blender and whiz until smooth.
Add salt and pepper to taste.
Serve with the chicken pieces.