Ingredients for Chilled Corn Soup with Tequila Prawns:
- 3 cups -750ml chicken stock or water with 3 chicken bouillon cubes
- 1 onions, finely chopped
- 10 prawns, peeled, deveined
- 1 can (12 ounce, 425 gr) whole kernel corn
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ cup - 60ml pure cream
- 1 cup - 250ml tequila blanco
- finely grated zest and juice of 1 lime
- Salt and pepper
How to make Chilled Corn Soup with Tequila Prawns:
Saute the onion and garlic in a large pot over medium heat until onions are tender.
Add the water with the chicken bouillon cubes or the chicken stock.
Bring to a boil, add the corn, and simmer for 15 more.
Cool slightly and blend the soup until smooth.
Stir through te he cream and season with salt and pepper.
Place in a frigde for 3 hours until chilled.
Meanwhile, bring a pan of salted water to the boil , add the prawns, then remove immediately from the heat.
Stand for 10 min, then drain.
Place prawns in a boil with lime zest and juice and tequila and season with salt and pepper.
Cool the in the frigde to marinate for 2 hours.
To serve, divide soup among bowls. Drain prawns, then place 2 in each bowl.