Ingredients for Creamy Crayfish Soup:

   - 300 g - 11 oz shelled crayfish

   - 1 large onion, chopped

   - 3 potatoes, peeled and cubed

   - 600g - 21 oz celeriac, peeled and diced

   - 1 liter fish stock of water with 2 fish stock cubes

   - ¼ l - 1 cup white wine

   - 1 tbsp horseradish (jar)

   - ¼ l - 1 cup of fresh cream

   - Little olive oil

   - salt and ground black pepper to taste


Put some olive oil in a large pan and fry the onion.

Add the potatoes, celeriac and white wine.

Let cook for a moment and then add the fish stock or water and the fish cubes to.

Bring the soup to a boil, then reduce heat and simmer gently cook until

the potato and celeriac cubes are tender.

Puree the soup in a blender.

Add the horseradish and fresh cream.

Season with salt and pepper.

Ladle the soup into plates and divide the crayfish over.



Creamy Crayfish Soup

Tastyfood - Recipes

Creamy Crayfish Soup Recipe

Creamy Crayfish Soup