- ¼ l milk
- ¼ l cream
- 2 vanilla beans
- 100g sugar
- 12 egg yolks
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- Low ovenproof dishes (brûlèeschaaltjes)
Put 100g sugar to the egg yolks in a mixing bowl until thick and creamy .
Pour the milk and cream in a saucepan nullmilk mixture.
Stir cream into the egg yolk mixture; beat until combined.!
Let rest until the foam disappears. (about ½ hour . )
Preheat the oven at 90 ° C.
Fill the bowls with with mixture and place them at least 1 hour in the oven nullSift this mixture evenly over custard.
Place dish under broiler until sugar melts, about 2 minutes.
Watch carefully so as not to burn.