- ¼ l milk

    - ¼ l cream

    - 2 vanilla beans

    - 100g sugar

    - 12 egg yolks

    - 2 tablespoons granulated sugar

    - 2 tablespoons brown sugar

    - Low ovenproof dishes (brûlèeschaaltjes)


Put 100g sugar to the egg yolks in a mixing bowl until thick and creamy .

Pour the milk and cream in a saucepan nullmilk mixture.

Stir cream into the egg yolk mixture; beat until combined.!

Let rest until the foam disappears. (about ½ hour . )

Preheat the oven at 90 ° C.

Fill the bowls with with mixture and place them at least 1 hour in the oven nullSift this mixture evenly over custard.

Place dish under broiler until sugar melts, about 2 minutes.

Watch carefully so as not to burn.



Crème Brûléé

Tastyfood - Recipes

Crème Brûléé  Recipe

Crème Brûléé