Ingredients for Cucumber Soup:

- Three cucumbers (diced)

- 1 onion (chopped)

- 3 tablespoons parsley (chopped)

- 2 l (8½ cups) of water with 4 chicken bouillon cubes or 2l (8½ cups) chicken stock

- pepper and salt

How to make Cucumber Soup:

Slice onions very thinly.

Cut the Cucumber into cubes.

Heat the oil in a pan and add the onions, saute over a medium heat till they are golden and translucent.

Add the water with the chicken bouillon cubes (or the chicken stock) and te Cucumber cubes.

Bring the water to a boil and boil for 5 minutes, and simmer for 10 more.

Remove from the heat and with a stick blender whizz the mixture in the pan.

Put the pan back on to the heat.

Just bring back to the boil and then turn off the heat.

Add a dash of salt and pepper.

Check the soup for seasoning and then serve as soon as you like.




Cucumber Soup

Tastyfood - Recipes

Cucumber Soup Recipe

Cucumber Soup