Ingredients for Cucumber Soup:
- Three cucumbers (diced)
- 1 onion (chopped)
- 3 tablespoons parsley (chopped)
- 2 l (8½ cups) of water with 4 chicken bouillon cubes or 2l (8½ cups) chicken stock
- pepper and salt
How to make Cucumber Soup:
Slice onions very thinly.
Cut the Cucumber into cubes.
Heat the oil in a pan and add the onions, saute over a medium heat till they are golden and translucent.
Add the water with the chicken bouillon cubes (or the chicken stock) and te Cucumber cubes.
Bring the water to a boil and boil for 5 minutes, and simmer for 10 more.
Remove from the heat and with a stick blender whizz the mixture in the pan.
Put the pan back on to the heat.
Just bring back to the boil and then turn off the heat.
Add a dash of salt and pepper.
Check the soup for seasoning and then serve as soon as you like.