Ingredients for Curd Shorba Soup:

 - ½ cup chopped cumcumber

 - 3 cups dahi (low-fat curds)

 - ½ tsp  haldi (turmeric) powder

 - 4 tsp besan (bengal gram flour)

 - 2 tsp low-fat butter

 - 1 tsp Jeera (cumin seeds)

 - 2 tsp finely chopped green chillies

 - ½ tsp grated ginger (adrak)

 - ¼ cup finely chopped onions

 - ¼ cup low-fat milk

 - ½ cup chopped tomatoes

 - pepper and salt to taste

How to make Curd Shorba Soup:

Combine the curds, turmeric powder and besan in a deep bowl and mix well till no lumps remain.

Keep aside.

Heat the oil in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.

Add the onions and sauté on a medium flame for 1 minute.

Add the curds-turmeric-besan mixture, milk and ½ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.

Add the cucumber and tomatoes, mix well and cook on a slow flame for another minute, while stirring occasionally.

Add a dash of salt and pepper.

Check the soup for seasoning and then serve as soon as you like.




Curd Shorba Soup

Tastyfood - Recipes

Curd Shorba Soup Recipe

Curd Shorba Soup