Ingredients for Deep pan pizza dough:


   - 2½ cups (600ml) lukewarm water

   - 1 sachet ¼ oz (7g) of dried yeast

   - 1 tablespoon sugar

   - 1 tablespoon fine salt

   - 2 lbs (900g) strong white bread flour, plus extra for dusting

   - olive oil

How to make Deep pan pizza dough:

Pour the lukewarm water into a large bowl and use a fork to stir in the yeast, sugar and salt. Add your flour, bit by bit, until it comes together.

You want smooth springy dough, so keep adding a bit more flour if necessary. Dust a clean surface with flour, then knead the dough with your hands.

When you’re happy with the consistency, pop it into a flour-dusted bowl, cover with a damp cloth and leave in a warm room until the dough has almost doubled in size.

Divide the dough in half and oil 2 trays  with olive oil.

Use a rolling pin to flatten and stretch the dough out.

Roll the dough around each tray and really push it into the corners so you get a chubby crust and a base about 1cm thick.


Deep pan pizza dough

Tastyfood - Recipes

Deep Pan Pizza Dough