Ingredients for Donuts:
for 10-12 waffles
- 14 oz- 392g flour
- 1 egg
- 3 tbsp Dried yeast
- 1 oz - 28g caster sugar + sugar (for sprinkling)
- 1 oz - 28g butter (melted)
- ½ cup -0,11l milk (lukewarm)
- a pinch of salt
How to make Donuts:
In a bowl combine the lukewarm milk, yeast, and 1 egg.
Sift the flour, make a well in the center and pour in the milk mixture and melted butter.
The salt you put somewhere on the side.
Knead 10 minutes to a smooth dough. Cover and let rise for 40 minutes hours, until doubled in size.
Roll out the dough on a floured surface thickness of up to 1 cm. Insert rounds (with a glass). Make a hole with an apple corer in the middle.
Place the donuts on a greased baking sheet, cover with greased plastic wrap and let rise for about 30 minutes in a warm place until the dough has doubled.
Heat the deep-frying to 356°F - 180 ° C. Fry the donuts for 2 minutes on each side until golden brown. Drain and cool.
Sprinkle with sugar or dip them in melted chocolate, ground nuts, ...
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