Ingredients for Fish Croquettes:
- 400 g - 14 oz white fish fillets
- 200 g - 7 oz butter
- 200 g - 7 oz flour
- 100g - 3½ oz breadcrumbs
- 2 eggs, yolks and whites separated
- 150 g - 5 oz grated cheese
- Chives, finely chopped
- Little nutmeg
- 6 dl - 2½ cups fish stock
- 6 dl - 2½ cups milk
- Salt and pepper
Make the fish stock , first cook the fish in 6 cups water and add a fish
stock cube to it .
When the fish is ready, remove it and set aside.
Add the milk to the boil .
Then make the roux , melt the butter and add the flour .
Mix well with a whisk over a low heat .
Add the hot fish stock little by little while stirring and bring to the boil keep stirring.
Season with nutmeg
Let it boil for at least 1 minute .
Cut the fillet into small pieces and mix it under the stock.
Put the mixture into an oiled bowl and make sure it is about 1 cm thick.
Keep this one in the refrigerator overnight .
Remove from the refrigerator , turn it on a flour -covered cutting board and cut
croquettes out .
Beat the egg yolks in a separate plate , put the breadcrumbs in another plate and pull the viskroketten first by the protein , see that everywhere protein depends , and then the breadcrumbs.
Fry the croquettes in a fryer at 180 ° C until they see well browned .
Serve with a salad .
Bake the shrimp croquettes for 5 minutes in the deep fryer on a temperature of 356 degrees F or 180 degrees C.
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