Ingredients for Fried Camembert:
- 9 oz - 250 g camembert
- 2 eggs
- 3½ oz - 100 gr breadcrumbs
- 3 figs
How to make Fried Camembert:
Preheat the fryer to 180 ° C.
Cut the Camembert into two equal parts, take one half and cut into 6 equal pieces.
Separating the white of the egg yolk and whisk to combine the egg white with a teaspoon of water.
Place the breadcrumbs in a shallow bowl, place the flour in another shallow bowl, and place the egg white in a third shallow bowl.
Roll each peace of Camembert in the flour, then dip in the beaten egg to coat, and then roll in the breadcrumbs until fully covered.
Fry the cheese points until they are golden brown.
Serve with halve a fig.