Ingredients for Garlic Sauce :
- 3 cups - 700 g of strained yogurt
- 3 garlic cloves crushed
- ¼ cucumber peeled, grated, removed seeds and strained
- 1 tbsp of olive oil
- 1 tbsp of vinegar
- ¼ tsp of salt
How do make Garlic Sauce:
Place the yogurt in a cheese cloth and in a strainer to strain the excess water over night.
The next day when you make your Garlic sauce.
Peel the cucumber and remove with a spoon the seeds and grade.
Squeeze the cucumber to remove the excess water
In a medium bowl, mash together the grated cucumber and the grated garlic.
Add the yogurt and mix well.
Add the olive oil, vinegar and salt and again mix well.