Green Gazpacho


  serves 4

- 4 Yellow grape tomatoes

- 1 green bell pepper, cored and seeded

- 2 stalks celery

- 2 avocados

- 1 cloves garlic, minced

- 1 cumcumber, seeded but not peeled

- 2 scallions

- 2 tbsp olive oil

- 1 bunch basil

- 2 tsp green Tobasco sauce

- salt and pepper, to taste

- 1 tbsp white balsamic vinegar



Rough chop all the vegetables.

Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

After each vegetable is processed, combine them in a large bowl and add the garlic, vinigar, green tabasco and olive oil.

Season with salt and pepper..

Mix well and chill for a couple hours before serving.

The longer gazpacho sits, the more the flavors develop.



Green Gazpacho

Tastyfood - Recipes