Ingredients for Kabocha Porridge Soup:

For 6 persons:

- 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks

- 3 tablespoons sugar

- ¼ cup glutinous rice flour

- pinch of salt

- chopped walnuts and raisins, to garnish

- olive oil

How to make Kabocha Porrigde Soup:


Steam the kabocha until tender, about 40 minutes.

Place the kabocha in a blender and add ½ cup of water.

Purée, leaving a few chunks of the kaboca intact if desired.

Add more water if necessary to bring it to a thick but smooth consistency.

Place the kabocha purée in a medium-sized pot and add the glutinous rice flour. Over medium heat, simmer the puree for 10 to 15 minutes until thickened.

Add a pinch of salt, if desired.

Ladle soup into bowls and serve with chopped walnuts and raisins.



Tastyfood - Recipes

Kabocha Porridge Soup

Kabocha Porridge Soup Recipe