Ingredients for Kushikatsu:

for 12 pieces

  -  9 ounces - pork tender loin, excess fat removed, cut into 12 cubes

  -  3 long green onions, or young slender leeks, white part only 

  -  Japanese green pepper

  -  Tonkatsu sauce

For the Batter

  - 1½ cup all purpose flour

  - 2 eggs

  - 1 cup  - 240ml milk

  - 2 Tbsp oil

  - bread crumbs, fine


How to make Kushikatsu:

Lightly season the pork.

Cut the onions and the green peppers crosswise into 30 pieces, about 1 1/2″ long.

Thread a piece of onion, a cube of pork, green pepper, pork, and onion on each skewer.

In a medium bowl, whisk together flour, 2 eggs, milk, and oil. Dip meat and vegetables in the batter, then dip in the bread crumbs.

Deep-fry at 350F until brown.

Serve with Tonkatsu sauce for dipping.




Tastyfood - Recipes

Kushikatsu Recipe (Japannees)