Ingredients for Sugar Waffles:
for 8 waffles:
- 5 g - 1 tbsp Dried yeast
- 70 ml - 0,3 cup lukewarm milk
- 200 gr (7,14 oz flour), plus
- 1 egg
- 100 g - 3,6 oz butter
- 115g (10,71 oz) pearl sugar
- 1 pinch of salt
How to make Sugar Waffles:
Mix the flour, salt and vanilla sugar in a large bowl.
Make a well in the center and pour the melted butter into the milk with the yeast and the beaten egg.
Mix well with a flexible spatula until a smooth dough.
Stir in the pearl sugar with a spatula into the batter to mix everything well. Divide into 8 balls. Cover with a cloth and leave for 30 min. to rise in a warm place.
Bring the waffle iron on a medium temperature. .
Brush the center of the plate with a little melted butter and put on each side a ball of dough and fry until golden.
Use a fork to remove the waffles from the iron and then let them cool a little on a rack.
Serve preferably warm.