Ingredients for Lithuanian saltibarsciai Soup:
Serves 4 - 6
- 1 lb - 450g beets, peeled and shredded
- 4 cups - 1l buttermilk
- 1 large English cucumber - peeled, quartered, and sliced
- 1 bunch chives, minced
- 1 bunch fresh dill, minced
- 4 eggs
- Salt & Black Pepper
How to make Lithuanian Saltibarsciai Soup:
Cook the eggs in water.
Cool the eggs under cold running water in the sink. Peel and chop the eggs.
Pour the buttermilk into a large bowl, add the eggs, beets, cucumber, chives, and dill.
Stir gently to combine.
Seasnon with salt and pepper.
Chill in refrigerator for 1 full day before serving.