Tastyfood-recipes

Ingredients for Mongolian Crispy Beef:

serves 6


- 2 pounds - 900g lean ground beef, cut into strips

- ½ cup - 65g cornstarch

- salt and pepper

- oil, for deep frying

For the Sauce:

- 2 tbsp cooking oil

- 2 green onion, chopped into 1 inch pieces

- 1 tbsp finely chopped fresh ginger

- 1 finely chopped garlic gloves

- ½ cup - 120ml water

- ½ cup - 120ml soy sauce

- ½ cup - 120mlrice vinegar

- ½ cup - 90g brown sugar

- 1 tsp cornstarch, diluted in 3 tsp water

- 1 tsp red chili flakes (optional)










How to make Mongolian Crispy Beef:


Salt and pepper beef strips.

Tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.

Deep fry the beef strips for 2-3 mins, drain the oil and set aside.

In a saucepan, heat oil.

Add in the ginger and garlic.

Stir quickly for 10 seconds.

Immediately add in the soy sauce, water and rice vinegar.

Bring the sauce to a boil.

Add in the brown sugar and cornstarch. Mix thoroughly.

Now add in the beef strips and let cook for 2 minutes.

Add the green onions and cook for an additional minute.



Enjoy!






  

Tastyfood - Recipes

Mongolian Crispy Beef

This Recipe is super easy to made