Mussels with Boursin
Ingrediënts for Mussels with Boursin:
- 1 kg (4 lb) fresh mussels, cleaned
- 1 dribble of oil
- 2 shallots, chopped
- 125 ml (½ cup) white wine
- 245 g (1 container) of Boursin® Cuisine Garlic & Fine Herbs
- Chopped chives, to taste
How to make Mussels with Boursin:
In a large saucepan, brown green onions in the dribble of oil at medium heat.
Deglaze with white wine and reduce to half.
Pour Boursin® Cuisine in the pan and stir until smooth.
Add mussels and cover.
Continue cooking for 5 to 6 minutes stirring occasionally to mix sauce and mussels.
Stop cooking and serve immediately.
Sprinkle with chopped chives.