Mussels with white wine
Ingrediënts for Mussels with White Wine:
- 2 kg (4½ lb) fresh mussels, cleaned
- 1 large onion
- 6 sprigs celery
- 2 sprigs thyme
- 10 cl white wine, not dry, not sweet
- pepper and salt
How to make Mussels with White Wine:
Cut the onion en the celery fine and put them in a large saucepan
Deglaze with white wine and reduce to half.
Add mussels and cover.
Continue cooking for 5 to 6 minutes, shake them occasionally.
Add salt and pepper to taste.
Serve with fries.