Ingredi├źnts for Mussels:

(serves 4)

 - 2 kg (4┬Ż lb) fresh mussels, cleaned

 - 2  sprigs thyme

 - Pepper

How to make Mussels:

Add the mussels in a large saucepan with a little water and bring to a boil.

Occasionally shake the mussels.

They are ready when they are all open. ( about 5 minutes)

Add salt and pepper to taste.

Serve with fries.



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