Ingrediënts for Mussels:
- 2 kg (4½ lb) fresh mussels, cleaned
- 2 sprigs thyme
How to make Mussels:
Add the mussels in a large saucepan with a little water and bring to a boil.
Occasionally shake the mussels.
They are ready when they are all open. ( about 5 minutes)
Add salt and pepper to taste.
Serve with fries.