Ingredients for Noodle dumpling soup with prawns

For 6 Persons:

- 250g  noodles

- 1.5L Chicken stock

- 12 Large green prawns, washed, peeled & deveined  

- 120g White fish fillet

- 1/2 cup Valcom Bamboo shoots, finely diced

- 1 cup Chinese chives, chopped plus cut into 8cm lenghts

- 1 tsp  Chinese rice wine

- 3 tbsp. Corn flour

- ¼ tsp White pepper

- ½ tsp Salt

- 1 tbsp. Soy Sauce

- 24 Wonton wrappers 

- 1 cup Vietnamese mint

How to make it:

Roughly chop the prawns and fish together until well-combined and almost a paste.

Add bamboo shoots, chives, corn flour, pepper, soy sauce, salt and Chinese wine. Mix well.

Place a teaspoon of the mixture into the centre of the wonton wrapper. Lift the sides to make a bag and tie up with a length of chive.

Bring a saucepan of water to the boil and add the noodles. When loosened, boil for 3 minutes and drain.

Cook dumplings in a saucepan of boiling, salted water for 2 minutes.

Bring stock to the boil, and divide between four large soup bowls.

Add noodles and dumplings.

Garnish with sprigs of Vietnamese mint.



Noodle Dumpling Soup

Tastyfood - Recipes

Noodle Dumpling Soup