Ingredients for Parsnip and Broccoli Soup:
For 6 persons:
- 2 large parsnips (peeled and diced)
- 2½ cups - 400g broccoli (cut into small florets)
- 3 cloves garlic (finely chopped)
- 1 onion, chopped
- 4 cups - 1 liter vegetable stock or water with 2 vegetable stock cubes
- pepper and salt
- olive oil
Put some olive oil in a soup pot and fry the onion and the chopped garlic cloves over low heat.
Add the sliced parsnip and broccoli florets and pour the water with the vegetable stock cubes over.
Bring to the boil and cook 25 minutes.
Mix the soup and season with salt and pepper.