Ingredients for Pesto Pizza Rolls:
For 8 persons:
- 1 can refrigerated crescent rolls
- turkey pepperoni
- shredded mozzarella cheese
- black olives
Preparation Pesto Pizza Rolls:
Preheat oven to 356°F ( 180°C)
Remove dough from container and separate into 8 pieces.
Brush on the pesto to cover each piece.
Place 2-3 slices of turkey pepperoni and 3-5 pieces of sliced olives on the largest end of the dough.
Top it off with 2 tablespoons of cheese.
Roll the dough starting at the largest end and rolling to the opposite side.
Bake for 10-12 minutes or until golden brown.