Pizza Dough

Pizza with Zucchini

Ingredients for Pizza with Zucchini and Goat Cheese:

    for 1 pizza:

 - 3 cloves of garlic, peeled, 1 grated or minced, 2 thinly sliced

 - 1  (9 oz- 250g) zucchini, sliced 

 - salt

 - Olive oil

 - 1 ball pizza dough

 - 8 oz - 225 g mozzarella cheese

 - 4 oz - 112 g goat cheese, crumbled

 - 1 1/2 tablespoons thinly sliced chives


How to make Pizza With Zucchini and Goat Cheese:

For making the dough see: Pizza dough

Preheat your oven to  500ºF -260C and set an oven rack in the lowest possible position.

Lightly coat a pizza pan with nonstick cooking spray.

Stretch pizza dough into a round large enough to fit the pizza pan.

Very lightly drizzle the dough with olive oil and spread the oil around.

Sprinkle dough with a small pinch of salt.

Top pizza evenly with grated mozzarella cheese, then evenly scatter 2 thinly sliced garlic cloves, prepared zucchiniand goat cheese over top.

Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown and the cheese is nice and bubbly (8 - 12 minutes).

Finish the pizza with a sprinkling of chives