Ingredients for Potato salad:
- 2 lbs. - 900g potatoes, peeled and cut into 3/4-inch -2 cm chunks
- ½ cup - 120g Mayonnaise
- 2 Tbsp. vinegar
- salt and ground black pepper to taste
- 1 tsp. sugar
- 1 big onion, finely chopped
- 2 hard-cooked eggs, chopped (optional)
How to make Potato salad:
Cover potatoes with water in heavy saucepan; add salt and bring to a boil.
Reduce heat to low and simmer until potatoes are tender, about 10 minutes.
Drain and cool slightly.
Put the onion in a small pan with 1 tablespoon vinegar and water and bring to a boil.
Reduce heat and simmer for 2-3 minutes.
Combine Mayonnaise, vinegar-onion, salt, sugar and pepper in large bowl. Add potatoes and eggs and toss gently.
Garnish with parsley.