Ingredients for Prawns with Bacon:
- 8 thin slices of Bacon
- 8 prawn tails
- freshly ground pepper
How to make Prawns with Bacon:
After removing their shells and intestinal tracts, wash the prawns, dry them, and wrap them in slices of bacon.
Thread each wrapped prawns onto a skewer.
If using wooden skewers, soak them in water while you prepare the prawns (to prevent burning).
Toast the bread at 356 degrees F (180 degrees C) for 5 à 6 minutes.