Ingredients for Puff Puff:

for 10-12 waffles

- 9 oz - 270g of all-purpose flour

- 1½ cup of warm water

- 1 tbsp of dry yeast

- ½ cup of sugar

- 1 tsp of salt

- 1 tbsp vanilla powder


How to make Puff Puff:

Dissolve the yeast in the water.

Using a wooden spoon, stir, gradually drawing in the sifted flour, until you have a smooth paste.

Add the sugar, salt and vanilla powder .

Cover with a napkin and let it rise for at least 2 hours.

If the batter is too thick, you can add a splash of water.

Heat the oil to 375 degrees F. In a pot suitable for deep-frying, drop large spoonfuls, the size of a walnut, of batter into the hot oil.

Cook them for a few minutes until they are golden brown.

Served with a hot tomato sauce or enjoyed on it own.



Tastyfood - Recipes

Puff Puff

Nigerian Dessert Recipe