Ingredients for Rice Pudding:
- 100 gr (3½ oz) rice
- 1 l (4¼ cups) milk
- 70 gr ( 2½ oz) granulated sugar
- 1 teaspoon vanilla
How to make Rice Pudding:
In a large saucepan, bring rice and milk to the boil.
Add sugar and simmer for about 1 hour.
Stir occasionally to prevent rice catching on saucepan base.
Add more milk if rice has thickened too much.
Add vanilla and if needen more sugar.