Ingredients for Sauerkraut Soup:

Serves 4 - 6

 - 7 oz - 200g Sauerkraut

 - 6 cups - 1,4l water

 - 2 potatoes, diced

 - 1 onion, diced

 - 4 slices of bacon,  finely diced

 - 10 mushrooms, diced

 - 2 tbs. of flour

 - Polish sausage (kielbasa)

 - 1 tsp Caraway seeds

 - 2 tsp Sweet paprika powder

 - Salt & Black Pepper

How to make Sauerkraut Soup:

Saute the bacon in a large saucepan.

Add sliced Polish sausage, mushrooms and onion.

Saute for about 5 min.

Sprinkle with flour and stir everything around.

Add water, drained sauerkraut, diced potatoes, caraway seeds and paprika powder.

Cook until tender.

Season with pepper and salt.

Serve with a good (rustic) bread!  I can’t emphasize enough how a good bread compliments this!



Sauerkraut Soup

Tastyfood - Recipes

Sauerkraut Soup Recipe

Sauerkraut Soup