Ingredients for Spicy Curry Soup:
For 6 Persons:
- 6½ cups - 1½l chicken broth or water with 3 chicken bouillon cubes
- 4 gloves minced garlic
- 1 chopped onions
- 4 stalks celery, chopped
- 14 oz - 400g chicken fillets, cut into strips
- 2 carrots, chopped
- 1 leek, chopped
- 4 shiitake or 8 brown mushrooms
- 1 level tablespoon of turmeric
- 4 tbsp red curry paste
- salt and pepper to taste
How to make Spicy Curry Soup:
In a large soup pot, heat two tbsp olive oil. Sauté all the vegetables and crushed garlic. Stir-fry for about 5 minutes.
Add chicken broth, or water with the chicken bouillon cubes, 4 tbsp red curry paste, the chicken strips and the turmeric.
Season well with salt and pepper.
Cover with a lid and simmer for 25min.
Cut the mushrooms into slices and add them to the pot for the last 5 minutes of cooking time.