Ingredients for Spinach Quiche:
- 1 (10 ounce - 250g ) package frozen chopped spinach, thawed and drained
- 1 ready made mille-feuille-dough
- 1 onion, chopped
- 4 tbsp butter
- 180 ml - 0,75 cup cream
- 6 eggs
- 1½ cups - 350g shredded Muenster ( Munster) cheese
- salt and pepper
How to make Spinach Quiche:
Melt butter in a large saucepan. Add onions. Cook slowly over medium heat, stirring occasionally until the onions are soft.
Preheat oven to 350°F -175°C
Combine eggs, cheese and cream in a large bowl.
Season with salt and pepper.
Roll out mille-feuille-dough and put into buttered form.
Add the baked onion and the eggs mix.
Bake in oven for 30 minutes or until center has set.